In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drive, the wait and the bill! Joshua Keefer, Delaware, Ohio.
Ingredients for Cajun Sirloin With Mushroom Leek Sauce Recipe
1/4 Beef top sirloin steak
1/2 tablespoon Cajun seasoning
1/2 tablespoon Olive oil
0.13 pound Sliced assorted fresh mushrooms
1/4 Medium leek , halved and sliced
1/4 tablespoon Butter
1/4 teaspoon Minced Garlic
0.38 cup Dry red wine or reduced sodium beef broth
0.06 teaspoon Pepper
0.03 teaspoon Salt
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment