In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drive, the wait and the bill! Joshua Keefer, Delaware, Ohio.
Ingredients for Cajun Sirloin With Mushroom Leek Sauce Recipe
1/4 Beef top sirloin steak
1/2 tablespoon Cajun seasoning
1/2 tablespoon Olive oil
0.13 pound Sliced assorted fresh mushrooms
1/4 Medium leek , halved and sliced
1/4 tablespoon Butter
1/4 teaspoon Minced Garlic
0.38 cup Dry red wine or reduced sodium beef broth
0.06 teaspoon Pepper
0.03 teaspoon Salt
Nutrition value
210
calories per serving
8 g Fat11 g Protein19 g Carbs23 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
19g
Fiber
23g
MacroNutrients
Carbs
19g
Protein
11g
Fiber
23g
Fats
Fat
8g
Vitamins & Minerals
Calcium
3mg
Iron
5mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
402mg
Selenium
< 1mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment