Cajun Shrimp Soup Recipe
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The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
3.9
28 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Shrimp Soup Recipe
- 1/2 cup Butter
- 1 Small onion, chopped
- 1/2 bunch Green onions, chopped
- 3 Stalks celery, chopped
- 1 Small orange bell pepper, chopped
- 1 can Reduced sodium cream of mushroom soup
- 1 can Reduced sodium cream of celery soup
- 322.50 milliliter Water
- 1 can Creamed corn
- 1 Package frozen corn
- 2 pound Peeled and deveined medium shrimp
- 1 pint Half-and-half cream
- 1/2 cup Chopped Fresh Parsley
- 1/2 teaspoon Liquid shrimp and crab boil seasoning
- 1/4 teaspoon Creole seasoning, or to taste
Nutrition
value
value
3064
calories per serving
162 g Fat228 g Protein162 g Carbs37 g FiberOther
Current Totals
- Fat162g
- Protein228g
- Carbs162g
- Fiber37g
MacroNutrients
- Carbs162g
- Protein228g
- Fiber37g
Fats
- Fat162g
Vitamins & Minerals
- Calcium1636mg
- Iron27mg
- Vitamin A6086mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B332mg
- Vitamin B62mg
- Vitamin B9674mcg
- Vitamin B1217mcg
- Vitamin C411mg
- Vitamin E13mg
- Copper4mcg
- Magnesium692mg
- Manganese4mg
- Phosphorus2854mg
- Selenium434mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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