Cajun Shrimp Pasta Recipe
Recipe By I Am Home Steader
Cajun shrimp pasta is fettuccini noodles cooked al dente and tossed with cajun-seasoned shrimp and a creamy, cajun-seasoned sauce.
4.4
14 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Shrimp Pasta Recipe
- 2 ounce Fettuccini noodles
- 1/4 teaspoon Kosher salt
- 1/4 tablespoon Olive oil
- 1/4 pound Large shrimp, uncooked, tail off, deveined
- 1/4 teaspoon Cajun seasoning
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Fresh ground black pepper
- 1/2 teaspoon Olive oil
- 1/2 tablespoon Unsalted butter
- 1/4 Small yellow onion, diced
- 1 teaspoon Garlic, minced
- 1/4 cup Heavy cream
- 0.13 cup Parmesan cheese, grated
- 1/4 tablespoon Cajun seasoning
- As required Salt and pepper, to taste
- As required Fresh parsley, chopped for garnish
Nutrition
value
value
616
calories per serving
21 g Fat36 g Protein68 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein36g
- Carbs68g
- Fiber4g
MacroNutrients
- Carbs68g
- Protein36g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium253mg
- Iron4mg
- Vitamin A331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus486mg
- Selenium67mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader