Cajun Shrimp In Foil Recipe
Recipe By Skinny Taste
Cajun shrimp foil packets are so easy to make, anyone can do it! spicy shrimp seasoned with cajun spices, andouille sausage, and rainbow colored vegetables are baked together in foil pouches. They are fast and easy to make, and can be made ahead and kept in your freezer. When you're ready to cook them, just pop them in the oven – perfect for busy weeknights!.
3.6
11 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Shrimp In Foil Recipe
- 1/4 tablespoon Cajun or Creole seasoning
- 6 pound 1 cleaned large shrimp
- 3/4 ounce fully cooked Turkey/Chicken Andouille sausage, Applegate, very thinly sliced
- 1/4 ounce medium zucchini, 8 each, sliced into 1/4 inch thick rounds
- 1/4 large red bell pepper, seeded and cut into thin strips
- 0.38 cup corn kernels
- 0.06 cup chopped fresh Italian parsley leaves
- 0.06 cup chopped fresh basil leaves
- 0.06 cup dry white wine, such as Pinot Grigio
- 1/2 tablespoon olive oil
Nutrition
value
value
6753
calories per serving
345 g Fat586 g Protein324 g Carbs17 g FiberOther
Current Totals
- Fat345g
- Protein586g
- Carbs324g
- Fiber17g
MacroNutrients
- Carbs324g
- Protein586g
- Fiber17g
Fats
- Fat345g
Vitamins & Minerals
- Calcium1907mg
- Iron36mg
- Vitamin A1679mcg
- Vitamin B14mg
- Vitamin B24mg
- Vitamin B384mg
- Vitamin B63mg
- Vitamin B9687mcg
- Vitamin B1251mcg
- Vitamin C96mg
- Vitamin E37mg
- Copper8mcg
- Magnesium1120mg
- Manganese3mg
- Phosphorus5959mg
- Selenium1136mcg
- Zinc39mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste