Cajun Shrimp Boil Foil Packets Recipe
Recipe By Well Plated
Cajun shrimp and sausage boil recipe with corn, red potatoes, and zucchini. Can be made in the oven or on the grill. Not too spicy
0
0 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
15minsCook
40m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Shrimp Boil Foil Packets Recipe
- 1/5 pound Large Shrimp Peeled And Deveined, Rinsed And Patted Dry
- 1.20 ounce Fully Cooked Andouille Or Cajun Style Chicken Or Turkey Sausage, Thinly Sliced Into 1/4 Inch Rounds
- 1/20 inch 2 Medium Zucchini Sliced Into Thick Rounds
- 1/5 pound Baby Red Or Yellow Potatoes Cut Into 3/4 Inch Dice
- 1/5 inch 1 Medium Ear Corn The Cob Husked And Cut Into , Then Halved
- 0.80 tablespoon Land O Lakes Less Sodium Butter With Canola Oil Melted, Plus Additional For Serving
- 1/5 tablespoon Cajun Or Creole Seasoning
- 0.40 teaspoon Seafood Seasoning
- As required For Serving:Chopped Fresh Parsley And Lemon Wedges
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated