Cajun Shrimp And Rice Recipe
Recipe By Martha Stewart
A one-skillet weeknight dinner recipe that's mostly hands-off. This riff on jambalaya features rice, spicy pork sausage, and shrimp.
4.3
12 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Shrimp And Rice Recipe
- 3/4 tablespoon Extra virgin olive oil
- 3 ounce Andouille sausage, thinly sliced
- 1/4 Onion, Finely Chopped
- 1/2 Celery stalks, finely chopped
- 1/4 Green bell pepper, finely chopped
- 1/2 Cloves Garlic, Minced
- As required Kosher Salt And Freshly Ground Pepper
- 1/4 cup 2 large tomatoes, cored and diced long grain white rice
- 1/4 cup Long grain white rice
- 0.38 cup Low sodium chicken broth
- 1/4 pound Medium Shrimp, Peeled And Deveined
Nutrition
value
value
930
calories per serving
37 g Fat48 g Protein98 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein48g
- Carbs98g
- Fiber7g
MacroNutrients
- Carbs98g
- Protein48g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium144mg
- Iron8mg
- Vitamin A706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B122mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium164mg
- Manganese2mg
- Phosphorus518mg
- Selenium62mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart