This cajun shrimp and grits recipe is so delicious and easy to make The cajun shrimp, grits, and refreshing coleslaw compliment each other perfectly. It makes a great weeknight dinner or meal prep for lunch.
1/4 Bag slaw of choice, or 1/2 purple cabbage, chopped
0.06 cup Fresh cilantro
0.13 Medium red onion, sliced
1/2 tablespoon Honey
0.06 cup Apple cider vinegar
1/2 Medium limes, juiced
Nutrition value
593
calories per serving
22 g Fat64 g Protein30 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
64g
Carbs
30g
Fiber
4g
MacroNutrients
Carbs
30g
Protein
64g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
341mg
Iron
8mg
Vitamin A
597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
2mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
132mg
Manganese
1mg
Phosphorus
601mg
Selenium
86mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment