Cajun Shrimp and Avocado Toast Recipe

Name: Cajun Shrimp And Avocado Toast Recipe
Total time: 25 min
Yield: 2
Cuisine: French

Recipe By Theflavorbender

A quick, light and delicious weekday lunch or weekend brunch for those busy days Creamy avocado toast topped with blackened cajun spiced shrimp, salsa verde and cojito.

4.1

25 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Cajun Shrimp and Avocado Toast Recipe

1 Slices dark wheat bread, toasted
1/2 Avocado
1/4 Lemon
pinch Pinch of kosher salt
As required Generous dollop roasted tomatillo salsa verde
As required Crumbled cojita
4 ounce Shrimp, cleaned and peeled, tails removed
1 teaspoon Cajun spice
1/4 Lemon
0.13 teaspoon Salt
1/2 teaspoon Brown sugar
1 teaspoon Vegetable oil

Nutrition
value

356

calories per serving

21 g Fat25 g Protein17 g Carbs1 g FiberOther

Current Totals

Fat
21g
Protein
25g
Carbs
17g
Fiber
1g

MacroNutrients

Carbs
17g
Protein
25g
Fiber
1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
87mg
Iron
2mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
2mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
47mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Theflavorbender