Cajun Seafood Boil Recipe

Recipe By Slurrp

Cajun Seafood Boil is a flavorful and spicy dish that combines a variety of seafood, such as shrimp, crab, and crawfish, with vegetables and spices. The seafood is boiled in a seasoned broth, which infuses it with a delicious Cajun flavor. This dish is perfect for seafood lovers and is often enjoyed as a communal meal with friends and family.

3.5
10 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Cajun Seafood Boil
plan
Bookmark

ingredients serve

Ingredients for Cajun Seafood Boil Recipe

  • 0.33 pound Shrimp, Peeled And Deveined
  • 0.17 pound Crab Legs
  • 0.17 pound Crawfish
  • 0.33 tablespoon Cajun Seasoning
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.17 Onion, Quartered
  • As required Salt And Pepper To Taste
  • as per your need Melted Butter And Lemon Wedges For Serving

Directions: Cajun Seafood Boil Recipe

Cooking Directions

  • STEP 1.Fill a large pot with water and bring it to a boil.
  • STEP 2.Add Cajun seasoning, garlic, onions, and other desired spices to the boiling water.
  • STEP 3.Add the seafood, such as shrimp, crab, and crawfish, to the pot and cook until they are fully cooked and tender.
  • STEP 4.Drain the seafood and vegetables from the pot and serve hot with melted butter and lemon wedges.
  • STEP 5.Enjoy the Cajun Seafood Boil as a communal meal with friends and family.

Cooking Tips

  • Adjust the amount of Cajun seasoning according to your spice preference.
  • Add corn on the cob and potatoes to the boil for added flavor and texture.
  • Serve the seafood boil with cocktail sauce or remoulade sauce for dipping.

Storage and Serving

  • Leftover seafood boil can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the seafood boil in a pot of boiling water or in the microwave.
  • Serve the reheated seafood boil with melted butter and lemon wedges.
Nutrition
value
525
calories per serving
22 g Fat32 g Protein52 g Carbs11 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    32g
  • Carbs
    52g
  • Fiber
    11g

MacroNutrients

  • Carbs
    52g
  • Protein
    32g
  • Fiber
    11g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    7mg
  • Vitamin A
    351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    58mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    4mg
  • Phosphorus
    373mg
  • Selenium
    53mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp