Salmon sliders with peppery arugula and kicked up remoulade, topped off with a crunchy onion ring. These sliders rock in the tasty tasty way only cajun can.
Ingredients for Cajun Salmon Sliders with Remoulade Recipe
1/5-1/10 pound Salmon skin removed
As required Kosher salt
As required Fresh cracked pepper
As required Cajun seasoning
As required Old bay seasoning
As required Arugula leaves
As required Slider buns
1/5 Alexia brand onion rings per slider
1/5 cup Lighmayonnaise
1/20 cup Finely chopped green onion
0.40 teaspoon Chopped garlic
1/5 tablespoon Prepared horseradish
0.40 tablespoon Whole grain mustard
0.60 teaspoon Yellow mustard
0.60 tablespoon Ketchup
1/5 teaspoon Hosauce
1/5 teaspoon Worcestershire sauce
pinch Pinch kosher salt
1/10 teaspoon Cayenne pepper
1/10 teaspoon Cajun seasoning
1/5 teaspoon Fresh cilantro leaves minced
1/5 teaspoon Finely diced fresh jalapeno
Nutrition value
133
calories per serving
7 g Fat16 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
16g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
16g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
505mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
102mg
Vitamin B9
807mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
27mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment