Cajun roast chicken is a one skillet dinner that's a snap to make but doesn't skimp on big, bold tastes. Use low salt creole seasoning or the dish will turn out too salty.
1 pound 1 3- chicken -cut into 8 pieces or breasts or 8 thighs
3/4 tablespoon Vegetable Oil
1/4 Green pepper -diced
1/4 Onion -diced
0.13 1 jalapeno -finely minced
0.38 tablespoon Low salt cajun spice -plus enough to season the chicken
1/4 tablespoon Flour
Nutrition value
1009
calories per serving
75 g Fat83 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
75g
Protein
83g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
83g
Fiber
2g
Fats
Fat
75g
Vitamins & Minerals
Calcium
97mg
Iron
6mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
26mg
Vitamin B6
2mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
5mg
Copper
1mcg
Magnesium
127mg
Manganese
< 1mg
Phosphorus
855mg
Selenium
87mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment