Cajun Red Bean Burgers With Fried Green Tomatoes Recipe
Recipe By Oh My Veggies
These vegan cajun burgers are made from red beans, loaded with spices, and topped with crispy fried green tomatoes and creamy diary-free remoulade sauce.
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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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Add to Shopping ListIngredients for Cajun Red Bean Burgers With Fried Green Tomatoes Recipe
- 0.08 cup Vegan mayonnaise
- 1/2 tablespoon Horseradish mustard
- 1/2-1 teaspoon Cayenne pepper hot sauce or to taste
- 1/4 Garlic clove minced
- 0.13 cup Unflavored soy or almond milk
- 1/2 tablespoon Ground flaxseed
- 1/2 Tablespsoons all purpose flour
- 1/4 Large or 2 medium green tomatoes
- As required Salt
- 0.13 cup Cornmeal
- 0.13 teaspoon Paprkia
- 1/2-1 tablespoon Canola oil or another high heat oil
- 3.50 ounce red kidney beans, drained and rinsed
- 1/4 cup Chopped red onion
- 3/4 Garlic cloves minced
- 1/2 Scallions chopped
- 0.19 cup Cornmeal
- 1/2-1 tablespoon Cayenne pepper hot sauce to taste
- 1/2 teaspoon Paprika
- 1/4 teaspoon Dried thyme
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Salt or to taste
- As required Canola oil or another high heat oil, for grilling
- 1 Burger buns
- As required Shredded lettuce and/or radicchio
- As required Sliced red onion
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies