Cajun potatoes is a starter from a very famous restaurant BBQ Nation. Loved by all the age groups but specially kids. They are made using baby/small potatoes, Mayonnaise & Spices. #vk
Ingredients for Cajun Potatoes /Salsa Potatoes Recipe
3.75 pieces 15-20 pieces
1 tbsp Cornflour
1/4 tbsp maida
to taste Salt
1/4 Cup Oil for shallow frying
0.38 cup Mayonnaise
0.06 cup Milk
0.38 tsp paprika powder ( if u don't have use deggi Mirch)
1/4 tsp onion powder (u can skip if don't have)
1/2 tsp garlic powder (can use grated garlic if unavailable)
1/4 tsp Mixed herbs
to taste Salt
0.13 tsp Black pepper powder
1/4 tsp chilly FLAKES
1/4 cup Chopped onions
1/4 tbsp Chopped coriander leaves
Directions: Cajun Potatoes /salsa Potatoes Recipe
STEP 1.Take a mixing bowl. Add mayonnaise, all the spices and mix well.
STEP 2.Adjust the consistency with the milk. (Sauce should be not very thick or thin)
STEP 3.Boil the potatoes for 1 whistle. (They shouldn't break)
STEP 4.Cool and place them on a board. Press gently with your palms to flatten them...do not break them.
STEP 5.Make a thin slurry by adding cornflour, maida, salt and water.
STEP 6.Keep oil in a flat pan on the stove for frying.
STEP 7.When the oil is hot enough dip the flattened potatoes in the slurry and fry in medium flame from both the sides till golden and crisp.
STEP 8.Take out on Ab absorbent paper.
STEP 9.Place the potatoes in a platter. Pour the sauce generously. Sprinkle onions and coriander leaves and serve hot.
Nutrition value
673
calories per serving
66 g Fat3 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
66g
Protein
3g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
3g
Fiber
3g
Fats
Fat
66g
Vitamins & Minerals
Calcium
42mg
Iron
1mg
Vitamin A
169mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment