Cajun Oven-Fried Chicken And Roasted Vegetables Recipe

Recipe By Betty Crocker

Paired with colorful peppers and beans, crispy cereal-coated chicken makes an appealing meal for six, complete in less than an hour.

4.1
23 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Cajun Oven-Fried Chicken And Roasted Vegetables
plan
Bookmark

ingredients serve

Ingredients for Cajun Oven-Fried Chicken And Roasted Vegetables Recipe

  • 1/4 cup Total corn flakes cereal, crushed
  • 0.17 Egg white
  • 0.17 teaspoon Water
  • 1 Boneless skinless chicken breast halves
  • 0.17 teaspoon Dried cajun seasoning
  • 0.08 inch 2 medium red, orange and/or yellow bell peppers, cut into long strips
  • 0.17 Medium sweet onion, cut into thin wedges
  • 0.17 Bag frozen whole green beans
  • 0.17 teaspoon Dried cajun seasoning
  • 1/25 teaspoon Salt
  • 0.17 tablespoon Olive oil
Nutrition
value
77
calories per serving
4 g Fat3 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker