Cajun Mayo Recipe
Recipe By Slurrp
Cajun Mayo is a spicy and flavorful condiment that is perfect for adding a kick to sandwiches, burgers, and wraps. This homemade mayo is made with mayonnaise, Cajun seasoning, hot sauce, and a squeeze of lemon juice. The Cajun seasoning adds a blend of spices and herbs, while the hot sauce adds heat and tanginess. This Cajun Mayo is quick and easy to make and can be stored in the refrigerator for up to a week. Use it as a dip for fries or as a spread for your favorite sandwiches.
4.4
11 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Mayo Recipe
- 0.08 cup Mayonnaise
- 0.17 teaspoon Cajun Seasoning
- 0.17 teaspoon Hot Sauce
- 0.17 teaspoon Lemon Juice
Directions: Cajun Mayo Recipe
Cooking Directions
- STEP 1.In a small bowl, whisk together mayonnaise, Cajun seasoning, hot sauce, and lemon juice.
- STEP 2.Taste and adjust the seasoning if needed.
- STEP 3.Refrigerate the Cajun Mayo for at least 30 minutes to allow the flavors to meld together.
- STEP 4.Serve the Cajun Mayo as a condiment for sandwiches, burgers, wraps, or as a dip for fries.
Storage and Serving
- Store the Cajun Mayo in an airtight container in the refrigerator for up to a week.
- Stir well before using.
Nutrition
value
value
15
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium69mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp