Cajun Mac and Cheese Recipe
Recipe By Ericas Recipes
With andouille sausage, bacon, and tons of flavor, this deliciously loaded mac and cheese recipe delivers just the right cajun kick.
4.8
17 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Mac and Cheese Recipe
- 1.17 ounce Andouille sausage diced
- 0.08 pound Bacon cooked and crumbled
- 0.33 tablespoon Unsalted butter
- 0.33 tablespoon All purpose flour
- 0.42 cup Milk
- 0.33 teaspoon Dijon mustard
- 0.17 teaspoon Cajun or creole seasoning blend of choice
- 0.08 teaspoon Garlic powder
- 0.17 cup Shredded mozzarella cheese
- 0.33 cup Shredded sharp cheddar cheese divided
- 0.17 tablespoon Dried minced onion
- 1/25 cup Sun dried tomato in oil drained and chopped
- 0.17 Small green bell pepper seeded and diced fine
- 1.33 ounce Elbows macaroni pasta uncooked
- 0.08 cup Fried onions crumbled
- flakes Garnish:chopped flaleaf parsley, crushed red pepper flakes
Nutrition
value
value
432
calories per serving
25 g Fat26 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein26g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein26g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium758mg
- Iron< 1mg
- Vitamin A366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus525mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes