Cajun Lasagna Recipe

Recipe By Tornadough Alli

Spicy, layered and creamy this cajun lasagna is a delicious and fun take on a traditional dish with a southern flair.

3.5
10 Rating -
Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
Cajun Lasagna
plan
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ingredients serve

Ingredients for Cajun Lasagna Recipe

  • 1.33 ounce 1 pkg lasagna noodles, cooked according to package directions
  • 0.08 pound Smoked sausage sliced and quartered
  • 0.08 pound Boneless skinless chicken breasts diced
  • 0.08 Green pepper diced
  • 0.08 Red pepper diced
  • 0.08 Medium onion diced
  • 0.08 tablespoon Cajun seasoning divided
  • 1/4 Cloves garlic minced
  • 0.17 cup Shredded mozzarella cheese
  • 0.08 cup Monterey jack cheese
  • 1/25 cup Parmesan cheese
  • 0.17 stick Butter
  • 0.67 ounce 2 pkgs cream cheese, cut into quarters
  • 0.17 cup Heavy whipping cream
  • 0.06 cup Parmesan cheese
  • 0.17 teaspoon Garlic powder
  • 1/25 tablespoon Cajun seasoning
  • As required Salt and pepper
Nutrition
value
581
calories per serving
33 g Fat24 g Protein45 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    24g
  • Carbs
    45g
  • Fiber
    4g

MacroNutrients

  • Carbs
    45g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    2mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    381mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tornadough Alli