Cajun Lamb With American Slaw And Corn Recipe

Name: Cajun Lamb With American Slaw And Corn Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste

Serve succulent, cajun-spiced lamb cutlets with crunchy american slaw and sweet, chargrilled corn.

4.4

23 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Cajun Lamb With American Slaw And Corn Recipe

1 Cobs corn, husks and silks removed
1/2 tablespoon Olive oil
1/4 tablespoon Cajun seasoning
3 Coles australian lamb cutlets
100 gram Coles american coleslaw kit
0.08 cup Finely Grated Parmesan
1/4 teaspoon Smoked paprika

Nutrition
value

259

calories per serving

9 g Fat27 g Protein17 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
27g
Carbs
17g
Fiber
< 1g

MacroNutrients

Carbs
17g
Protein
27g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
817mg
Iron
< 1mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
1016mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste