Cajun Jambalaya Pasta Recipe
Recipe By I Am Home Steader
Cajun jambalaya pasta is a pasta dish that is loaded with spicy chicken and shrimp, all piled on top of a mound of linguini.
3.6
23 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Jambalaya Pasta Recipe
- 0.06 cup Butter
- 1/4 teaspoon Garlic, minced
- 1/4 tablespoon Cajun seasoning
- 0.13 teaspoon Worcestershire sauce
- 0.13 teaspoon Red pepper flakes
- 0.13 cup Chicken
- 0.13 inch 2 boneless chicken breasts, cut into
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Ground black pepper
- 1/4 tablespoon Olive oil
- 0.13 White onion, cut into thin strips
- 0.13 Red pepper, cut into thin strips
- 0.13 Green pepper, cut into thin strips
- 1.50 ounce Shrimp, with shells, tails, and veins removed
- 0.38 teaspoon Garlic, minced
- 1/4 Roma tomatoes, diced
- 2 ounce Linguini pasta, cooked al dente
- As required Chopped parsley, for garnish
Nutrition
value
value
300
calories per serving
11 g Fat22 g Protein50 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs50g
- Fiber5g
MacroNutrients
- Carbs50g
- Protein22g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A496mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader