Cajun Garlic Lemon Butter Shrimp With Caramelized Corn Polenta. Recipe

Recipe By HalfBaked Harvest

A delicious, creamy fish dish with zest

3.9
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cajun Garlic Lemon Butter Shrimp With Caramelized Corn Polenta.
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ingredients serve

Ingredients for Cajun Garlic Lemon Butter Shrimp With Caramelized Corn Polenta. Recipe

  • 1 tablespoon Butter
  • 3/4 ears sweet corn, kernels removed from the cob
  • 0.38 cup Milk
  • 1/4 cup dry polenta
  • 1/2 tablespoon Butter
  • 0.13 cup grated parmesan cheese
  • As required salt and pepper
  • 1 tablespoon Butter
  • 1/4 pound shrimp, peeled, deveined, tail on or off
  • 1/4 tablespoon cajun seasoning
  • As required Black pepper
  • 1/2 cloves garlic, minced or grated
  • 1/4 cup fresh basil
  • 1/4 juice from lemon
Nutrition
value
533
calories per serving
22 g Fat40 g Protein46 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    40g
  • Carbs
    46g
  • Fiber
    6g

MacroNutrients

  • Carbs
    46g
  • Protein
    40g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    445mg
  • Iron
    4mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    556mg
  • Selenium
    61mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest