Our easy cajun crawfish etouffee is a classic yet flavorful meal that will have all of your dinner guests asking for seconds. The deliciously sauteed vegetables pair perfectly with the flavors from the fresh crawfish or shrimp.
1/4 pound Fresh or frozen peeled crawfish tails or shrimp
1/2 Large onions, chopped
1/4 cup Chopped celery
0.13 cup Chopped green sweet pepper
1/2 Cloves garlic, minced
0.06 cup Cooking oil, margarine, or butter
1/2 tablespoon Crawfish fat*, margarine, or butter
1 teaspoon Cornstarch
1/4 cup Water
0.13 cup Tomato sauce
0.13 teaspoon Salt
0.06-0.13 teaspoon Ground red pepper
0.06 teaspoon Ground black pepper
As required Hot cooked rice
Nutrition value
445
calories per serving
25 g Fat26 g Protein28 g Carbs3 g FiberOther
Current Totals
Fat
25g
Protein
26g
Carbs
28g
Fiber
3g
MacroNutrients
Carbs
28g
Protein
26g
Fiber
3g
Fats
Fat
25g
Vitamins & Minerals
Calcium
120mg
Iron
3mg
Vitamin A
473mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
2mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
304mg
Selenium
50mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment