Cajun Corn On The Cob Recipe

Name: Cajun Corn On The Cob Recipe
Total time: 45 min
Yield: 4
Cuisine: French

Recipe By Great British Chefs

This popular barbecue side dish is perfect for serving with american-style slow-cooked meats. Using the husks to protect the corn from the heat helps to steam them in the butter, which is given a kick of cajun spice for extra flavour.

10 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cajun Corn On The Cob Recipe

1 Ears of corn
62.50 gram Unsalted butter
1/4 Garlic Clove
1/4 tablespoon Cajun Spice Mix
0.13 teaspoon Smoked paprika
0.13 teaspoon Dried oregano
0.13 teaspoon Worcestershire sauce
1/4 Lemon
As required Freshly ground black pepper

Nutrition
value

calories per serving

< 1 g Fat3 g Protein3 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
3g
Fiber
6g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
53mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs