Cajun cocktail sauce is a spicy twist on the classic seafood condiment. Made with a combination of ketchup, horseradish, Worcestershire sauce, and Cajun seasoning, this sauce adds a kick to your favorite seafood dishes. The bold flavors of the Cajun seasoning complement the sweetness of the ketchup, while the horseradish adds a tangy and spicy element. Whether you're serving shrimp, crab, or oysters, this Cajun cocktail sauce will take your seafood to the next level.