Cajun Catfish with Fruit Salsa Recipe

Recipe By Taste Of Home

"I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook," says Katherine Nelson of Palmdale, California. "Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!".

3.5
29 Rating -
Rate
15minstotal
10minsCook
15m.total
10m.Cook
Cajun Catfish with Fruit Salsa
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ingredients serve

Ingredients for Cajun Catfish with Fruit Salsa Recipe

  • 1 Catfish Fillets
  • 1/2 tablespoon Butter, melted
  • 0.33 tablespoon Cajun seasoning
  • As required Salsa
  • 0.33 Medium navel oranges, peeled, sectioned and diced
  • 0.17 cup Diced cantaloupe
  • 0.08 cup Diced honeydew
  • 0.33 tablespoon Lime juice
Nutrition
value
135
calories per serving
4 g Fat13 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home