"I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook," says Katherine Nelson of Palmdale, California. "Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!".
Ingredients for Cajun Catfish with Fruit Salsa Recipe
1 Catfish Fillets
1/2 tablespoon Butter, melted
0.33 tablespoon Cajun seasoning
As required Salsa
0.33 Medium navel oranges, peeled, sectioned and diced
0.17 cup Diced cantaloupe
0.08 cup Diced honeydew
0.33 tablespoon Lime juice
Nutrition value
135
calories per serving
4 g Fat13 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
13g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
13g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
2mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment