This dish features the green pepper, onion and celery combination common to Cajun dishes, but it’s not too spicy. It’s a colorful and flavorful way to serve our locally raised catfish.
1/4 can Diced tomatoes and green chilies, undrained
0.13 cup Sliced fresh mushrooms
1/4 can Sliced ripe olives, drained
0.13 teaspoon Garlic powder
1 Catfish Fillets
0.06 cup Grated Parmesan Cheese
Nutrition value
222
calories per serving
9 g Fat21 g Protein11 g Carbs9 g FiberOther
Current Totals
Fat
9g
Protein
21g
Carbs
11g
Fiber
9g
MacroNutrients
Carbs
11g
Protein
21g
Fiber
9g
Fats
Fat
9g
Vitamins & Minerals
Calcium
98mg
Iron
3mg
Vitamin A
284mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
2mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
387mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment