Cajun Turkey Burgers Recipe

Recipe By Slurrp

These Cajun turkey burgers are a flavorful twist on the classic burger. Made with ground turkey and a blend of Cajun spices, these burgers are juicy, tender, and packed with bold flavors. Serve them on a toasted bun with your favorite toppings for a delicious and satisfying meal.

4.8
26 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Cajun Turkey Burgers
plan
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ingredients serve

Ingredients for Cajun Turkey Burgers Recipe

  • 1/4 pound Ground Turkey
  • 1/4 tablespoon Cajun Seasoning
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Toasted Buns, For Serving
  • as required Lettuce, Tomato, Onion, Mayo, Or Other Toppings Of Your Choice

Directions: Cajun Turkey Burgers Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey, Cajun seasoning, garlic powder, onion powder, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Form the mixture into patties, about 1/2 inch thick.
  • STEP 4.Heat a grill or skillet over medium heat and lightly oil the surface.
  • STEP 5.Cook the turkey burgers for about 4-5 minutes per side, or until they reach an internal temperature of 165°F.
  • STEP 6.Remove the burgers from the heat and let them rest for a few minutes.
  • STEP 7.Serve the Cajun turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and mayo.
  • STEP 8.Enjoy!

Cooking Tips

  • To prevent the burgers from sticking to the grill or skillet, make sure to lightly oil the surface before cooking.
  • For extra flavor, you can add some diced onions and bell peppers to the turkey mixture.
  • If you prefer a spicier burger, you can increase the amount of Cajun seasoning or add some cayenne pepper.

Storage and Serving

  • Leftover cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them for a few seconds or heat them in a skillet over medium heat until warmed through.
  • Serve the leftover burgers on buns or use them in salads or wraps for a quick and tasty meal.
Nutrition
value
568
calories per serving
48 g Fat35 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    35g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    35g
  • Fiber
    0g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    35mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp