Cajun Boiled Red Potatoes Recipe

Recipe By Slurrp

Cajun Boiled Red Potatoes are a flavorful and spicy side dish that pairs well with grilled meats or seafood. The potatoes are boiled until tender and then tossed in a Cajun seasoning blend, which adds a kick of heat and a savory flavor. This dish is easy to make and can be served hot or cold, making it a versatile addition to any meal.

4.8
21 Rating -
Rate
50minstotal
10minsPrep
35minsCook
50m.total
10m.Prep
35m.Cook
Cajun Boiled Red Potatoes
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ingredients serve

Ingredients for Cajun Boiled Red Potatoes Recipe

  • 1/4 pound Red Potatoes
  • 1/4 tablespoon Cajun Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 teaspoon Paprika
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Onion Powder
  • 0.03 teaspoon Cayenne Pepper
  • as required Chopped Parsley Or Green Onions For Garnish

Directions: Cajun Boiled Red Potatoes Recipe

Cooking Directions

  • STEP 1.Wash the red potatoes thoroughly and cut them into bite-sized pieces.
  • STEP 2.In a large pot, bring water to a boil and add salt.
  • STEP 3.Add the potatoes to the boiling water and cook until tender, about 15-20 minutes.
  • STEP 4.While the potatoes are cooking, prepare the Cajun seasoning blend by combining paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl.
  • STEP 5.Once the potatoes are cooked, drain them and transfer them to a large bowl.
  • STEP 6.Sprinkle the Cajun seasoning blend over the potatoes and toss until evenly coated.
  • STEP 7.Serve the Cajun boiled red potatoes hot as a side dish or let them cool and serve them as a cold salad.
  • STEP 8.Garnish with chopped parsley or green onions, if desired.

Cooking Tips

  • Adjust the amount of Cajun seasoning according to your spice preference.
  • For a milder version, reduce the amount of cayenne pepper.
  • You can also add other spices like thyme or oregano to the Cajun seasoning blend for additional flavor.

Storage and Serving

  • Leftover Cajun boiled red potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave or warm them in a skillet with a little oil.
  • Serve the potatoes as a side dish with grilled meats, seafood, or as a standalone salad.
Nutrition
value
207
calories per serving
4 g Fat11 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp