Cajun Bloody Mary Recipe
Recipe By Pepperscale
Everywhere you turn in this cajun bloody mary recipe, you have delicious, delicious spice. It all starts with the cajun seasoning, with its mix of spices, including cayenne. Top that with more cayenne powder, the famous tabasco hot sauce, black pepper, and, of course, horseradish, and you have a tasty cocktail that punches hard.
3.5
19 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Bloody Mary Recipe
- 0.38 ounce Vodka
- 1.38 ounce Tomato juice
- 1/4 teaspoon Prepared horseradish
- 0.13 teaspoon Cajun seasoning
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Cayenne pepper powder
- 1/4-1/2 dash Tabasco hot sauce
- 1/4-1/2 dash Worcestershire sauce
- 1/4 teaspoon Lime juice
Nutrition
value
value
33
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale