Hot And Sour Beef Noodle Soup Recipe

Recipe By Kitchen Nine

4.8
30 Rating -
Rate
1hr total
1hr total
Hot And Sour Beef Noodle Soup
plan
Bookmark

ingredients serve

Ingredients for Hot And Sour Beef Noodle Soup Recipe

  • 150 gram Rump steak, fat trimmed
  • 1/4 tablespoon Sunflower oil
  • 75 gram Button mushrooms, halved
  • 1/2 Cloves Garlic, Crushed
  • 3/4 centimeter Ginger, finely grated
  • 125 milliliter Salt reduced beef stock
  • 1/2 tablespoon Fish sauce
  • 3/4 tablespoon Palm sugar or brown sugar
  • 1 Long red chillies, sliced lengthways
  • 75 gram Carrots cut into long thin strips
  • 75 gram Snow peas, thinly sliced
  • 1/2 tablespoon Lime juice
  • 50 gram Vermicelli noodles, soaked in boiling water until soft
Nutrition
value
657
calories per serving
26 g Fat38 g Protein62 g Carbs10 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    38g
  • Carbs
    62g
  • Fiber
    10g

MacroNutrients

  • Carbs
    62g
  • Protein
    38g
  • Fiber
    10g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    4mg
  • Vitamin A
    2135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    439mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine