Caf Con Miel Recipe

Way before the craze of flavored coffee, the spaniards were drinking a delicious after-dinner coffee filled with spices and sweetened with honey. Easy to make, it combines vanilla, cinnamon, and nutmeg in a sugary cup of creamy coffee. It's great to enjoy as a light dessert or soothing mid-afternoon pick-me-up, and you don't have to pay big bucks to have it. Honey, miel in spanish, is a natural sweetener that has been used for centuries not just in cooking, but also in traditional medicine for its antibacterial properties and for calming persistent coughs. People attribute soothing digestive properties to a cup of caf con miel and many choose to have it for breakfast as a healthy way to start their day. Just take five minutes of your day to indulge in this flavorful treat for coffee lovers.