STEP 1.Scour the lip of a banquet goblet with lemon.
STEP 2.Dip glass lip into white sugar and caramelize sugar over a flame
STEP 3.In the heat glass combine booze, tia maria, coffee.
STEP 4.Flame the alcohol at intervals in the glass.
STEP 5.Top with topping (make bound it's nice peaks)
STEP 6.Splash of flavorer
STEP 7.Pour cointreau over high of the topping.
Nutrition value
211
calories per serving
19 g Fat1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
1g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
1g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
43mg
Iron
< 1mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
0mg
Phosphorus
44mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment