Caesar Salad With Parmesan Chips Recipe

Recipe By Paula Deen

This easy caesar salad with parmesan chips recipe from paula deen is a classic starter perfect for brunch. Ingredients include parmesan cheese, romaine lettuce and anchovy fillets. Prep time is about 15 minutes and cooking time is 3 minutes on a medium-high stovetop.

5
19 Rating -
Rate
Non Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Caesar Salad With Parmesan Chips
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Ingredients for Caesar Salad With Parmesan Chips Recipe

  • 0.19 cup Parmesan cheese
  • 0.13 cup Extra virgin olive oil
  • 1 Rinsed and patted dry, anchovy fillets
  • 1/2 tablespoon Fresh lemon juice
  • 1/2 Cloves Garlic
  • 3/4 dash Hot sauce
  • 1/4 teaspoon Dijon mustard
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Worcestershire sauce
  • 1/2 Hearts chopped romaine lettuce
  • 3/4 Hard boiled peeled and quartered eggs
  • 1/4 cup Halved Cherry Tomatoes
Nutrition
value
471
calories per serving
37 g Fat16 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    16g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    2mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    271mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen