Caesar Salad With Garlic Croutons Recipe
Recipe By Munchery
A classic caesar: fresh and crunchy hearts of romaine lettuce sprinkled with shredded, salty parmigiano-reggiano cheese. Add crispy garlic croutons and a garlic-anchovy dressing for crunch and umami flavor.
3.9
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsCook
25m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caesar Salad With Garlic Croutons Recipe
- 1/4 Head garlic, peeled
- 1/4 Lemon juiced
- 1 Anchovy fillets in oil
- 1/4 teaspoon Dijon mustard
- 1/2 teaspoon Red wine vinegar
- cup A cup mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 0.06 cup Shredded parmesan cheese
- 0.06 cup A olive oil, plus more to achieve desired consistency
- teaspoon A teaspoon pepper
- As required Salt, to taste
- 0.13 inch 1 baguette, diced into a cubes
- 3/4 tablespoon Olive oil
- 1/2 Garlic cloves, minced
- 3/4 Romaine hearts, chopped
- 0.13 cup Shaved parmigiano reggiano
Nutrition
value
value
277
calories per serving
27 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein4g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium89mg
- Iron< 1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery