Endive & Escarole Caesar With Frico Recipe
Recipe By Rachael Ray
4.3
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Endive & Escarole Caesar With Frico Recipe
- 0.13 cup Mayonnaise
- 1.50 tablespoon Olive oil
- 1/2 tablespoon Anchovy Paste
- 1/2 tablespoon Red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 Clove garlic, grated
- 1/2 teaspoon Lemon zest
- 2 Heads endive, chopped
- 1/2 Head escarole, coarsely torn
- 1/4 cup Fresh parsley leaves
Nutrition
value
value
223
calories per serving
21 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein4g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium116mg
- Iron2mg
- Vitamin A1073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B64mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray