Caesar Salad Recipe

Recipe By Slurrp

Caesar Salad is a classic and refreshing salad made with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. It is a popular dish that can be served as a side or a main course. The combination of crisp lettuce, crunchy croutons, and tangy dressing makes it a perfect choice for a light and healthy meal.

4.2
11 Rating -
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Vegdiet
10minstotal
10m.total
Caesar Salad
plan
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Ingredients for Caesar Salad Recipe

  • 1 cup Torn Romaine Lettuce Leaves
  • 1/4 cup Croutons
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Worcestershire Sauce
  • 1/4 Clove Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Caesar Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine torn romaine lettuce leaves and croutons.
  • STEP 2.Add grated Parmesan cheese and toss well.
  • STEP 3.In a separate bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic, salt, and pepper.
  • STEP 4.Pour the dressing over the lettuce mixture and toss until well coated.
  • STEP 5.Garnish with additional Parmesan cheese and serve chilled.

Cooking Tips

  • You can add grilled chicken or shrimp to make it a complete meal.
  • For a vegetarian version, skip the anchovy paste in the dressing.
  • Make sure to toss the salad just before serving to keep it crisp.

Storage and Serving

  • Caesar salad is best served fresh and chilled.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Add dressing just before serving to prevent the lettuce from wilting.
Nutrition
value
193
calories per serving
18 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    3mg
  • Vitamin A
    1460mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp