Caesar Salad Recipe
Recipe By Natasha's Kitchen
Caesar salad with crisp homemade croutons and a light caesar dressing. This classic ceasar salad recipe will impress your dinner guests
5
11 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caesar Salad Recipe
- 0.13 French baguette cut in 1/2 and thinly sliced
- 3/4 tablespoon Extra virgin olive oil
- 1/4 teaspoon Minced garlic 2 small cloves
- 1/2 tablespoon Grated Parmesan Cheese
- 1/2 Small garlic cloves minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon Fresh lemon juice
- 0.38 teaspoon Red wine vinegar
- 0.08 cup Extra virgin olive oil
- 0.13 teaspoon Sea salt or to taste
- 0.03 teaspoon Black pepper plus more to serve
- 1/4 Large Romaine Lettuce
Nutrition
value
value
355
calories per serving
32 g Fat8 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein8g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium173mg
- Iron1mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium18mg
- Manganese2mg
- Phosphorus139mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen