Caesar Salad Recipe

Recipe By Great British Chefs

A modern-day classic, this caesar salad recipe is a perfect marriage of crunchy texture and zingy, umami-rich flavour.

4.9
29 Rating -
Rate
25minstotal
25m.total
Caesar Salad
plan
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ingredients serve

Ingredients for Caesar Salad Recipe

  • 37.50 gram Bread
  • 3/4 tablespoon Olive oil
  • As required Romaine Lettuce
  • 0.13 tablespoon Red wine vinegar
  • 20 milliliter Olive oil
  • 1 Anchovy Fillets
  • 0.13 Garlic Clove
  • 1/4 Large egg
  • 11.25 gram Parmesan
  • 0.38 tablespoon Lemon juice
  • As required Salt
Nutrition
value
329
calories per serving
32 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs