1/2 inch 2 thick slices rustic white bread, cut into cubes
0.13 cup Extra virgin olive oil
As required Coarse salt and ground pepper
1/2 Garlic Clove, Minced
1 Anchovy fillets, minced
1/2 tablespoon 1 large egg yolk pasteurized egg yolk
3/4 teaspoon Dijon mustard
1/2 tablespoon Fresh lemon juice
3/4 inch 1 small head romaine lettuce, cored, outer leaves discarded, and heart cut into
Nutrition value
310
calories per serving
34 g Fat1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
34g
Protein
1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
1g
Fiber
< 1g
Fats
Fat
34g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
215mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment