How to make our favorite creamy caesar salad dressing with very little fuss. Make this by hand, in a blender, in a food processor or by using an immersion blender.
1.50-2.50 Anchovies packed in oil, depending on taste
1 Medium Garlic Cloves
1/2 Large egg yolk
1 tablespoon Fresh lemon juice
1/2 teaspoon Dijon mustard
2 tablespoon Grated Parmesan Cheese
0.17 cup Neutral oil, plus more as needed
Nutrition value
561
calories per serving
51 g Fat15 g Protein12 g Carbs1 g FiberOther
Current Totals
Fat
51g
Protein
15g
Carbs
12g
Fiber
1g
MacroNutrients
Carbs
12g
Protein
15g
Fiber
1g
Fats
Fat
51g
Vitamins & Minerals
Calcium
272mg
Iron
3mg
Vitamin A
87mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
27mg
Manganese
2mg
Phosphorus
342mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment