Ingredients for Caesar Salad With Anchovy Fritters Recipe
0.08 cup All purpose flour
0.08 cup Stone ground cornmeal
0.17 teaspoon Baking powder
0.08 teaspoon Baking soda
1/25 cup Finely grated parmigiano reggiano
None Kosher salt
As required Pepper
1/25 cup Whole milk
1/25 cup Buttermilk
0.17 Large egg
0.33 tablespoon Minced Chives
0.17 tablespoon 10 oil packed anchovy fillets, chopped, plus oil from the jar
As required Canola oil, for frying
0.33 Oil Packed Anchovy Fillets
0.17 Large egg yolk
0.17 Small shallot, coarsely chopped
0.17 Garlic Clove
0.17 tablespoon Dijon mustard
0.17 tablespoon Sherry vinegar
0.17 tablespoon Fresh lemon juice
0.08 teaspoon Piment despelette
0.17 cup Extra Virgin Olive Oil, Plus More For Drizzling
0.06 cup Finely grated parmigiano reggiano, plus shaved cheese for garnish
Nutrition value
509
calories per serving
50 g Fat8 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
50g
Protein
8g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
8g
Fiber
< 1g
Fats
Fat
50g
Vitamins & Minerals
Calcium
197mg
Iron
< 1mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment