Caesar Potato Salad Recipe
Recipe By Martha Stewart-1
Two worlds combine with this recipe for a salad that marries the summertime classic with potatoes and a lunch favorite in traditional caesar salad.
4.9
30 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
50m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caesar Potato Salad Recipe
- As required Salt and pepper
- 1/2 pound Medium red potatoes, scrubbed
- 1/25 cup Olive oil
- 0.17 Minced small garlic clove
- 0.33 tablespoon Lemon juice
- 0.17 cup Grated parmesan
- 1/4 cup Shredded romaine hearts
Nutrition
value
value
327
calories per serving
12 g Fat13 g Protein40 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs40g
- Fiber4g
MacroNutrients
- Carbs40g
- Protein13g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium221mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1