Cadbury Egg Milkshake Recipe

Cooking Directions

• STEP 1.Start by unwrapping and chopping the Cadbury Creme Eggs into small pieces.
• STEP 2.In a blender, combine the chopped Cadbury Creme Eggs, milk, vanilla ice cream, and a drizzle of chocolate syrup.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the milkshake into glasses and drizzle some chocolate syrup on top for garnish.
• STEP 5.Serve immediately and enjoy the luscious Cadbury Egg Milkshake!

Cooking Tips

• For a thicker milkshake, add more ice cream.
• You can adjust the sweetness by adding more or less chocolate syrup.
• Feel free to top the milkshake with whipped cream and crushed Cadbury Creme Eggs for extra indulgence.

Storage and Serving

• This milkshake is best served fresh and consumed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good stir before serving again.