Cadbury Egg Inspired Easter Trifle Recipe

Recipe By Slurrp

This Cadbury Egg Inspired Easter Trifle is a delightful and indulgent dessert that captures the essence of Easter. Layers of rich chocolate cake, creamy vanilla pudding, and crushed Cadbury eggs create a heavenly combination of flavors and textures. Topped with whipped cream and more Cadbury eggs, this trifle is a showstopper that will impress your guests. It's the perfect dessert to celebrate the joy and sweetness of Easter.

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Cadbury Egg Inspired Easter Trifle
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ingredients serve

Ingredients for Cadbury Egg Inspired Easter Trifle Recipe

  • 1/4 Chocolate Cake Mix
  • 1/2 cup Vanilla Pudding
  • 1/4 cup Crushed Cadbury Eggs
  • 1/2 cup Whipped Cream
  • as per your need Additional Crushed Cadbury Eggs For Garnish

Directions: Cadbury Egg Inspired Easter Trifle Recipe

Cooking Directions

  • STEP 1.Prepare a chocolate cake according to the package instructions and let it cool completely.
  • STEP 2.In a trifle dish or a large glass bowl, crumble half of the chocolate cake into the bottom.
  • STEP 3.Spread a layer of vanilla pudding over the cake, followed by a layer of crushed Cadbury eggs.
  • STEP 4.Repeat the layers with the remaining cake, pudding, and crushed Cadbury eggs.
  • STEP 5.Finish with a layer of whipped cream and garnish with more crushed Cadbury eggs.
  • STEP 6.Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
  • STEP 7.Serve chilled and enjoy the decadent Cadbury Egg Inspired Easter Trifle!

Cooking Tips

  • You can use store-bought chocolate cake mix or make your own from scratch.
  • For the vanilla pudding, you can use instant pudding mix or make it from scratch.
  • Crush the Cadbury eggs by placing them in a ziplock bag and gently pounding them with a rolling pin.
  • Feel free to add layers of whipped cream or chocolate ganache between the cake and pudding layers for extra indulgence.
  • You can also add some fresh berries or chocolate shavings as a garnish for added flavor and visual appeal.

Storage and Serving

  • Leftover trifle can be stored in the refrigerator for up to 2 days.
  • Serve the trifle chilled for the best taste and texture.
  • This trifle is a perfect dessert for Easter gatherings or any special occasion.
Nutrition
value
329
calories per serving
19 g Fat6 g Protein32 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    6g
  • Carbs
    32g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    32g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp