Cacio É Pepe Recipe
Recipe By Australia’s Best Recipes
This classic italian dish modestly translated to cheese and pepper is delicious. It's incredibly moreish and i crave it all the time. This recipe is very simple, but dont let that fool you, it needs love, care and concentration.
4.2
19 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cacio É Pepe Recipe
- 50 gram Spaghetti
- 1 tablespoon Salted butter
- 1/2 teaspoon Peppercorns
- 1/2 cup Romano pecorino cheese finely grated fresh
Nutrition
value
value
202
calories per serving
11 g Fat15 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein15g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium374mg
- Iron1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes