Name: Cacio E Pepe Roasted Potatoes Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

How to make Cacio E Pepe Roasted Potatoes Recipe

Becky Hardin

Bring a large pot of water to boil. Add 2 teaspoons salt and 1 teaspoon black pepper.

Add potatoes, return to boil and cook 15-25 minutes or until fork-tender.

Drain potatoes and return back to the pot. Set the heat to medium and cook excess moisture from the potatoes, about 1 minute.

Add 3 tablespoons oil, 1-teaspoon black pepper, teaspoon salt and cup grated cheese; toss until potatoes are coated.

Transfer potatoes to a large serving platter.

Sprinkle with 1 teaspoon pepper and toss lightly to coat.

Top with remaining cup grated cheese and 1 tablespoon olive oil.

Taste for seasoning, and if needed, season with additional salt.