Cacio E Pepe Pasta Recipe
Recipe By Just A Taste
Whip up a quick and easy italian dinner with a recipe for traditional cacio e pepe pasta starring parmesan cheese and black pepper.
4.9
22 Rating -
Rate
Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cacio E Pepe Pasta Recipe
- 0.17 pound Dried Spaghetti
- 1/4 cup Grated parmesan or pecorino romano cheese
- 1/2 tablespoon Unsalted butter, small diced
- 1/4 teaspoon Coarsely grated black pepper
Nutrition
value
value
289
calories per serving
19 g Fat10 g Protein17 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein10g
- Carbs17g
- Fiber1g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium155mg
- Iron< 1mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper155mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste