Cacio E Pepe Lasagna Recipe

Name: Cacio E Pepe Lasagna Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

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It's cacio e pepe in lasagna form! Pecorino romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Cacio E Pepe Lasagna Recipe

As required Olive Oil, Divided
3 inch Lasagna noodles, broken into 2 s
1/4 Container fresh ricotta cheese
0.13 cup Shredded Mozzarella Cheese
0.13 cup Grated pecorino romano cheese
1/2 teaspoon Freshly ground black pepper, divided
1/2 tablespoon Grated pecorino romano cheese
1/2 tablespoon Chopped fresh flat leaf parsley, or to taste

Nutrition
value

262

calories per serving

7 g Fat11 g Protein37 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
37g
Fiber
< 1g

MacroNutrients

Carbs
37g
Protein
11g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
238mg
Iron
1mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
212mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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