Cacio e Pepe with Buttered Cauliflower is a delicious twist on the classic Italian pasta dish. Instead of using traditional pasta, this recipe swaps it out for tender cauliflower florets, making it a low-carb and gluten-free option. The cauliflower is cooked until golden and then tossed in a creamy sauce made with butter, Parmesan cheese, and freshly cracked black pepper. The result is a flavorful and satisfying dish that is both comforting and healthy.