Cacio e Pepe Broccolini with Crispy White Beans and Burrata is a delicious and satisfying vegetarian dish. The broccolini is cooked until tender and then tossed with a creamy cacio e pepe sauce, made with pecorino romano cheese and freshly ground black pepper. Crispy white beans add a crunchy texture and protein to the dish, while the creamy burrata cheese adds a rich and indulgent element. This recipe is perfect for a quick and easy weeknight dinner or a special occasion meal.