Cacio E Pepe Recipe

Recipe By Munchery

We adore simple when it's delicious, as in this classic roman pasta recipe called cacio e pepe (cheese and pepper). Cook spaghetti until al dente and top it with grated parmesan cheese and large pieces of ground black pepper. Get ready to twirl your fork

5
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsCook
20m.total
10m.Cook
Cacio E Pepe
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ingredients serve

Ingredients for Cacio E Pepe Recipe

  • 1/4 cup Grated parmesan, plus more for serving
  • 0.13 cup Heavy cream
  • 0.06 cup Olive oil
  • 1/4 cup Vegetable or chicken broth
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 2 ounce Spaghetti
  • As required Coarsely ground pepper
Nutrition
value
330
calories per serving
19 g Fat23 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    23g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Munchery